Our Sous Vide Bags: A Versatile Choice for Your Kitchen

The sous vide cooking method has gained immense popularity in recent years, and our sous vide bags are designed to cater to the needs of home cooks and culinary enthusiasts alike. Crafted from high-quality, food-grade materials, these bags ensure the safety and durability of your sous vide dishes.

Package Inclusions: - 5 small sous vide bags (8.2" x 8.7") - 5 medium sous vide bags (10.2" x 11") - 5 large sous vide bags (10.2" x 13.4") - 1 hand pump (0.98" x 7.08") - 4 sealing clips (0.6" x 1.2")

Addressing Common Concerns:

Q: Someone said these bags leak in a Sous Vide bath. How can I avoid that? A: To prevent leakage, use clamps to attach the bags to the cookware, ensuring the valve remains above the water level. This will prevent water from entering the bag.

Q: Someone said it was too hard to get the pump to start pumping air out of the bag. What should I do? A: To address this, make sure not to overfill the bags beyond the marked line. Use the provided clips to lock the double-sided jaws, and try pumping a few more times to ensure effective air removal.

Q: Someone said the bags don't stay vacuum-sealed. The device will vacuum pack, but after a couple of hours, the bag has air in it. What should I do? A: After pumping the air out, press the suction port to ensure it is properly sealed and won't let air back in.

Q: Someone said the pump broke, and the little black rubber thing came out of the inside. What should I do? A: If you encounter such an issue, please contact us, and we will offer a satisfactory solution.

Step-by-Step Usage Guide:

1. Open the bags and place the food and ingredients inside.
2. Zip up the bags using the sealing clips (repeat this step to ensure a secure closure).
3. Position the pump directly on the air valve. Once the pump is activated, wait for about 5 seconds (the air valve will open automatically), then continue pumping until all the air is removed.
4. Press the valve with your finger to confirm that it won't let air back in.

Additional Tips:

1. Keep the bags away from children to prevent suffocation.
2. These bags are not suitable for liquids, but they can accommodate food with a small amount of liquid (just clean up any excess after vacuum sealing).
3. Some foods, like fruits and vegetables, can naturally produce air, so a small amount of air in the vacuum-sealed bags is normal and not a sign of leakage.
4. Avoid contact with sharp items to prevent punctures.
5. Wash the food before storing it in the bags.
6. Ensure the zipper and valve are not folded in half, and that the zipper is tightly sealed before use.
7. Clean the bags with a wet tissue or soap water; do not immerse them in water or wash them in a dishwasher.
8. Store the bags in a dry, well-ventilated place.

High-Quality and Reliable Performance: These sous vide bags are crafted from food-grade materials, ensuring safety and durability during the sous vide cooking process. The secure seal prevents leaks and maintains the integrity of your dishes. Designed to be compatible with all sous vide machines, these bags provide convenience for home cooks and culinary enthusiasts alike. Constructed with a puncture-resistant build, these bags can withstand the demands of sous vide cooking, and they are BPA-free, ensuring a healthy cooking experience.

product information: