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Traeger SPC215 Burger Rub - Onion, Garlic, & Cheese Flavors

$7.69  
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Category: onion burgers

Mouthwatering Seasoning for Burgers

Greatly enhance the taste of your burgers with our exceptional seasoning. Perfectly balanced to bring out the flavors of grilled meats and cheese.

Try it on Your Griddle

Our seasoning is particularly amazing when used on a griddle. The even heat helps to lock in the flavors, resulting in a deliciously crispy and succulent burger every time.

Notes of Onion, Garlic, & Cheese

Experience the rich notes of onion, garlic, and cheese that elevate your burgers to new heights. The subtle sweetness of onion, the robust robustness of garlic, and the creamy richness of cheese create a harmonious blend.

Packaged in a Stackable Aluminum 8.5oz Tin

Store and transport your seasoning effortlessly in our stackable aluminum tin. The 8.5oz size ensures you always have enough to satisfy your hunger and satisfy those around you.

Traeger SPC215 Burger Rub - Onion, Garlic, & Cheese Flavors

$7.69  
[[item.name]] [[pageData.currency]][[item.price]]
Please select [[pageData.product_sku.sku_code_add.show_name]]
ADD TO CART
ADD TO CART

Category: onion burgers

Mouthwatering Seasoning for Burgers

Greatly enhance the taste of your burgers with our exceptional seasoning. Perfectly balanced to bring out the flavors of grilled meats and cheese.

Try it on Your Griddle

Our seasoning is particularly amazing when used on a griddle. The even heat helps to lock in the flavors, resulting in a deliciously crispy and succulent burger every time.

Notes of Onion, Garlic, & Cheese

Experience the rich notes of onion, garlic, and cheese that elevate your burgers to new heights. The subtle sweetness of onion, the robust robustness of garlic, and the creamy richness of cheese create a harmonious blend.

Packaged in a Stackable Aluminum 8.5oz Tin

Store and transport your seasoning effortlessly in our stackable aluminum tin. The 8.5oz size ensures you always have enough to satisfy your hunger and satisfy those around you.

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